Starters

Blarney Stones
Breaded mozzarella sticks, deep fried in a Pot O’ Gold and served with our secret dipping sauce

Shamrock Spinach Dip
Spinach from the green fields of Ireland mixed with artichokes and a creamy parmesan onion sauce served with toasted pita bread

Quesadillas Done Your Way
Melted Jack and Cheddar cheeses with onions, peppers and fresh tomatoes folded between a fresh flour tortilla. Served with salsa, sour cream, jalapenos and guacamole. Add Ground Beef of Chicken.

Finnegan's Nachos
Crispy tortilla chips topped with melted cheese, chili, onions, lettuce, tomato and black olives. Salsa, guacamole and sour cream are on the side. Go ahead and share. Mom would want you to

Chips & Salsa
Corn chips and salsa for snackin’

Leprechaun Wings
We snipped their little wings to make them easier to catch. Made with your choice of seasoning: Jamaican Jerk, Garlic Parmesan, Smoked Chipotle Tabasco, Ranchero BBQ & Traditional Buffalo Style. Served with bleu cheese or ranch dressing, carrots and celery.

Leprechaun Tenders
Made with breaded boneless chicken tenders tossed in your choice of sauce: Jamaican Jerk, Garlic Parmesan, Smoked Chipotle Tabasco, Ranchero BBQ & Traditional Buffalo Style. Served with bleu cheese or ranch dressing, carrots and celery.


Sandwiches N’ Stuff

Sandwiches are served with a dill pickle spear and your choice of French fries, onion rings or fruit cup

Philly Cheese Steak
Thin-sliced beef grilled with onions, topped with provolone cheese and
served on a grinder roll. Add mushrooms or peppers, if you like

Pub-Style Fish & Chips
Beer battered Haddock fillet served with fries, a side of slaw, and Old Bay tartar sauce

The Famous Dublin Reuben
Shaved corned beef with Swiss cheese, sauerkraut, and 1000 Island dressing served on grilled marble rye bread with a generous portion of dressing on the side for those who care to dip. An O’Malley’s favorite! Try it with turkey

Maryland Crab Cake Sandwich
Pan seared Maryland Crab cake served on a toasted bun with Old Bay tartar sauce. Coleslaw on the side

The Banshee Club Wrap
Turkey breast, baked Ham, crisp bacon, Swiss cheese, lettuce, tomato, and mayonnaise wrapped in a tomato tortilla

Very Veggie Wrap
Cucumber, carrot, red pepper, onion, lettuce, tomato and bean sprouts with a pesto aioli wrapped in a tomato tortilla

Buffalo Chicken Sandwich
Boneless breast of marinated chicken, breaded and deep fried then tossed in our spicy buffalo sauce. Topped with bleu cheese slaw and served on a toasted bun


Loaf, Leaf & Ladle

Chef’s Soup of the Day
Inspired by the days of old, our chef creates hearty soups that are sure to please!

Black Bean and Sirloin Chili
Chef’s secret recipe, topped with shredded jack & cheddar cheeses, green onion and served in a bread bowl

French Onion Soup
A hearty portion of a timeless classic, with large croutons and provolone cheese, broiled until the cheese bubbles

Guinness Stew
O’Malley’s secret recipe of tender chucks of choice beef braised in Guinness Stout with vegetables in a rich brown sauce, served in a fresh bread boule

Chicken Pot Pie
A creamy dish made with fresh vegetables and chicken breast blended together in a crock with a puff pastry crust

Caesar Salad
Crisp Romaine lettuce tossed with creamy Caesar dressing, croutons, and Asiago Parmesan Cheese then finished with fresh cracked black pepper. Add Chicken or Steak.

Chef Salad
Fresh garden greens topped with ham, smoked turkey, Cheddar and Swiss cheeses, hard boiled eggs, tomatoes, croutons, cucumbers, chopped bacon and your choice of dressing.

Thai Cobb Salad
Fire grilled steak atop baby field greens, red onions, chopped egg, crisp bacon, cucumbers, tomatoes, bleu cheese crumbles and croutons served with a Lime Cilantro Dressing. Substitute Grilled Chicken.


Look What’s Under Our Roof!

Meat Lover’s®
A hearty combination of six delicious toppings: pepperoni, beef topping, pork topping, italian sausage, ham & bacon

Supreme
A delicious combination of six zesty toppings:pepperoni, beef topping, pork topping, mushroom onions, & green peppers!

Pepperoni Lover’s®
Layered with extra 3-cheese blend and an extra helping of pepperoni for more than on pepperoni in every bite!

Cheese Lover’s® & Veggie Lover’s® also available upon request

Create Your Own
Toppings: Pepperoni, Beef Topping, Italian Sausage, Pork Topping, Bacon, Ham
Onions, Mushrooms, Black Olives, Green Peppers

Breadsticks with Dipping Sauce


House Specialties

Served between 5pm and 10pm

Angel Shrimp Fra Diavolo
Jumbo shrimp sautéed with garlic and olive oil and finished with a spicy marinara sauce, served on a bed of angel hair pasta. Garlic bread is on the side

Grilled Salmon Arrezzio
Grilled fillet of salmon served over marinated artichoke hearts sautéed with fresh basil and garlic, topped with roasted red pepper puree. Accompanied by seasonal vegetables and rice pilaf

Chicken Penne Pesto
Grilled chicken tossed with basil pesto, roma tomatoes and penne pasta topped with parmesan cheese. Garlic bread on the side

Blackened Chicken Alfredo
Cajun seared breast served over penne pasta tossed with mushrooms and sun dried tomatoes in a creamy Alfredo sauce

Eye of Ireland
14-ounce Angus Rib Eye seasoned with kosher salt, cracked black pepper and spices then fire grilled to your liking. Topped with sautéed mushrooms & onions and herb butter. Served with batter fried onion rings and baked potato & vegetables

Fire Grilled Flat Iron Steak
Angus Beef Steak grilled to perfection. Served with baked potato and vegetables

O’Malley’s Burger’s

All of our Burgers can be made with your choice of 8 ounces of Angus beef or a boneless chicken breast; are served on a toasted roll with lettuce, tomato, red onion and pickle spear. Accompanied by your choice of fries, onion rings or a cup of fresh fruit.

O’Malley’s Burger
Grilled to your liking with your choice of Cheddar, Swiss, Provolone, or American Cheeses

Jack Dempsey
Our black and bleu burger; seasoned with cajun spices and topped with crumbled Bleu cheese

Western Ranch
Grilled and topped with crisp bacon, cheddar cheese, fried onion rings and barbecue mayonnaise

Shroom n’ Onion
Topped with sautéed onions & mushrooms and melted Swiss cheese, You’ll see why we recommend it

Cinco De Mayo
Grilled and covered with jalapenos, spicy chipotle mayo, crisp bacon and melted provolone cheese
A pint of ale will help douse the flames.

Guacamole Bacon Burger
Fire grilled burger topped with fresh guacamole, hickory bacon strips and melted Cheddar cheese

Crouching Turkey, Hidden Burger
Teriyaki seasoned ground turkey patty topped with crisp lettuce and grilled pineapple

Sly Fox Burger
Grilled and covered with jalapeños, spicy chipotle mayo, crisp bacon strips and melted provolone cheese

Add any of your favorite toppings to your burgers – sautéed onions, bacon, sautéed mushrooms, Cheddar, Swiss, Provolone, or American Cheeses

*Consuming raw or undercooked meats, poultry, eggs, shellfish, or Seafood may increase your risk of food borne illness